Meals to Molecules (GenEd; Not offered 2011-12). What is a healthy diet? This course will discuss human nutrition from a molecular
perspective. Readings from the textbook and laboratory exercises will familiarize the student with the components of foods and how these components
are used by the human body. In addition, the course will examine the benefits and pitfalls of supplementation of the diet with vitamins, etc., and discuss
how to interpret health claims. Not open to students who have completed CHM-101 or CHM-110, or have AP credit in chemistry.
