Kitchen Adventures

Mar 11 by

Not an Accurate Representation of Our Cooking Style

Not an Accurate Representation of Our Cooking Style

Once again my friends and I have used our Minerva to its fullest. We cooked a delicious meal yesterday in Beuth. Everyone is tired of the food at West, which is the undergraduate dining hall. The food choices are usually pretty limited and, unless you are willing to eat salad for every meal, pretty unhealthy. A friend drove us to pick up food on Saturday since the closest grocery store is about two miles away. I’ve gone before on foot, but it really sucks to carry all the food back. We grilled beef, boiled potatoes with an Equadorian cheese sauce, and salad. It’s really a great activity to do on the weekends. You get to hang out with friends and enjoy a good meal.

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Xavier '16

Xavier Capaldi comes from a homestead in Northern Vermont where his family raises sheep, chickens, and rabbits. Xavier was homeschooled his entire life which allowed him to explore his interests fully before arriving at college. He is majoring in physics and minoring in nanotechnology. At Union, Xavier is the financial chair of the Beuth Council. He also plays rugby on the club team. Xavier's other interests include A-life, programming, cooking, gaming, knitting, and rpg's. His favorite books are The Scarlet Pimpernel by the Baroness Emmusca Orczy, Creation by Steve Grand, and 1984 by George Orwell. Xavier is performing research on s-looping in embryonic chick hearts using the Atomic Force Microscope.

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