When it comes to reducing carbon footprint and greenhouse effect, most people think of recycling or saving shower time to reduce water usage. However, one of the major ways that contributes to carbon footprint that we less often discuss is the cultivation and the consumption of meat. Surely, we hear about ¨green mondays¨ and we are encouraged to eat plant-based meals once in a while. However, the preaching of vegetarianism or veganism is still a radical idea for many. In this short article, I would like to compare the impact that veganism would have on reducing carbon footprint vs other methods. According to PETA UK, the amount of meat that a meat-eater consumes on a daily basis requires 15,000 liters of water to produce. In fact, one single steak itself requires water equivalent to 50 bathtubs to produce. According to a search done by Loma Linda University in California, vegans have the smallest carbon footprint, contributing 41.7 percent less volume of greenhouse gas than meat eaters.
My point is not to say that saving water in the shower is not useful at carbon footprint, rather, I believe it is an important conversation how useful some of these methods are in comparison to others. Plant-based meals are a wildly available option to many in our country, however, it is not a popular method to combat climate change in comparison to others such as ¨turning off the lights¨ or ¨recycling¨. I believe that it’d be useful if we are educated on the impact that each of these methods have on the environment so that we have a better understanding of the consequences of our actions.
Citation:
Fight the Climate Crisis
https://www.peta.org/issues/animals-used-for-food/fight-the-climate-crisis/
Fluckiger, 10 Shocking Stats About Water and Meat-Eating, 2021
https://www.peta.org.uk/blog/10-shocking-stats-about-water-and-meat-eating/
