Food Insecurity in the U.S.

The issue of food insecurity is one that is very prevalent in the United States.  Food insecurity, according to the USDA, can be defined in different ranges; either low food security or very low food insecurity. Low food security is when the quality or variety of one’s diet is undesirable, with not much, if any, reduced food intake.  Very low food security is different from low food security in that reports of reduced food intake are made as well as the issues that are seen in low food security.  Food is something that those who have never faced food insecurity often take for granted, however, for people who have faced it, it is a major issue, while affecting different groups of people in the United States disproportionately.  As seen in the graph below, 10.5 percent of U.S. households in 2020 were food insecure and, of these households, 6.6% had low food security and 3.9% had very low food security.

However, as I mentioned before, different households were more likely to have experienced food insecurity than others in the United States.  For instance, as seen in the graph below, rates of food insecurity were much higher in Black (21.7%)  and Hispanic (17.2%) households, showing how food insecurities disproportionately affect people of different races in the U.S.  Households helmed by a single woman with children were also much more likely to become food insecure, with 27.7% of them being food insecure.

Nutrition is a major factor into one’s health and those who are food insecure are less likely to have the nutrition one needs to live happy, healthy lives.  Until food insecurity for everyone is solved in the United States without the disparities in different groups as seen above, food security and insecurity will remain a major contributing factor to health problems for many in the U.S.

 

https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/key-statistics-graphics/

Climate change and human health

While we often think about the environmental effects of climate change, we don’t always consider how those environmental changes can affect human health.  Global warming is one of the most prevalent issues associated with climate change and while many people have noticed the effects of this issue, not many know the health issues that come from this increased global temperature. According to the EPA, unusually hot summers with high temperatures and heat waves have become more and more common over the years.  With this increase in hot weather comes an increase in heat related deaths. For instance, the rate of heat related deaths in the United States has increased from 1979-2018.  In 1979, the rate of deaths was 0.240 per million people.  In 2018, that increased to 1.635 per million people, making the total change 1.395 per million people and making the percent change between 1979 and 2018 a 581.25% increase.  With a growth factor of 6.81, you can see the large increase in deaths caused by heat in the last 40 years alone.  Climate change, especially global warming, can have an extreme adverse effect on human health, which we are already starting to see.  If we don’t do something to keep the global temperatures from becoming even more extreme, we can expect to see the rise in heat related deaths become even higher.

 

https://www.epa.gov/climate-indicators/climate-change-indicators-heat-related-deaths