Here is the link to my video:
https://youtube.com/shorts/naYwvmlmxnA?feature=share
Sources:
https://www.thegardencontinuum.com/blog/the-6-environmental-and-health-benefits-of-growing-your-own-food
https://pss.uvm.edu/ppp/articles/whygrow.html
Here is the link to my video:
https://youtube.com/shorts/naYwvmlmxnA?feature=share
Sources:
https://www.thegardencontinuum.com/blog/the-6-environmental-and-health-benefits-of-growing-your-own-food
https://pss.uvm.edu/ppp/articles/whygrow.html
The United States emitted a grand total of 5,222 million metric tonnes of CO2 in 2020, which was an 11% decrease following the height of the COVID-19 pandemic, but this downward trend would prove to be only temporary. However, in comparison to 2005 CO2 emission levels, there was a 21% decrease, which I found to be interesting. In 2020 alone, carbon dioxide accounted for ~79% of GHG emissions, while nitrous oxide, methane, and various fluorinated gases made up the other 21%. 27% of these emissions were caused by transportation alone, electricity contributed to 1/4 of these emissions, and the rest were sectioned off into industry, commercial usage, and, unsurprisingly, agricultural energy consumption. Ten years prior, the overall emission measurement (circa 2010) fell around 5,594 million metric tonnes, which while not a huge difference, really puts things in perspective. If we could somehow figure out a balance between all the above aspects of everyday life, and managed to cut back on energy consumption in a realistic yet sustainable way, it would be for the better.
sources:
https://www.epa.gov/ghgemissions/inventory-us-greenhouse-gas-emissions-and-sinks
https://www.statista.com/statistics/183943/us-carbon-dioxide-emissions-from-1999/