Composting has been a method of disposing food waste that many people use in more rural parts of the county for years; however, as we have seen, cities are beginning and have already implemented composting programs. One can see from the EPA’s data that composting has increased from 23.4 million tons a year to 24.9  million tons between 2015 and 2018 (EPA). If a family wants to compost, there are strict rules for what one can put in their compost pile. No animal products can go into compost. This is because of the high amount of fat that does not decompose well (Pela, 1). Meat can also attract pests which is a concern depending on where one lives. Another factor is that raw animal products may have bacteria such as E. coli which thrive in warm, humid environments like a compost pile (Pela, 1).  Now you may be wondering why Union allows us to compost any and all food scraps? This is because Union supposedly sends the waste to a high heat composting facility. They introduce heat in a controlled environment to break down all food scraps without the fear of introducing bacteria to the soil. Many people decide not to compost due to concerns about pests and a misunderstanding of its time commitment. However, in reality, if you rake your leaves into a pile on the edge of your property, you are already composting. It is just a matter of being consistent and having a container in your kitchen to quickly dispose of scraps daily before emptying them into your compost pile.

https://www.epa.gov/facts-and-figures-about-materials-waste-and-recycling/national-overview-facts-and-figures-materials

https://pela.earth/blogs/news/can-you-compost-meat