Sustainable Farming Techniques and increasing agricultural efficiencies in less environmentally endowed countries

One aspect of sustainability that is not as significant as perhaps it should be in the modern conversation about climate change as recycling, or solar and wind energy is the idea of agricultural efficiency. Data from 1991 to 2017 compared the output per worker in agricultural industries by country and found that sub-Saharan Africa is in comparison to European nations, and Asian nations less efficient at producing food. In constant 2010 dollars, the Congo put out $947 dollars and Tanzania put out $675 of agricultural output in the year 2017 and in comparison to Denmark and the UK each put out around $50 to $60000. That means that for every hectare of land in the UK approximately 7 tons of cereal(wheat, rice, barley etc.) was produced in comparison to sub-saharan Africa which produced about 1.6 tons of cereal per hectare of land. In Europe, since 1980 according to Our World in Data, the continent has been able to increase crop yields while maintaining on approximately 132 million hectares of land increasing their yields from that year to 2019 by 132% whereas in comparison Africa has increased their land use from 48 to 112 million hectares while their yield has increased .4 ton basis points from 1980-2019. While this data may not be surprising, it is an alarming statistic since Africa’s (across the entire continent) population is the fastest-growing population in the world with the least amount of educational attainment opportunities internally and the least productive population perhaps in a global comparative manner of analysis. Internally, some African nations like South Africa and Nigeria have been able to triple their agricultural GDP in this same time period. From these statistics, it’s clear that Africa is in an early period of classical growth so when thinking about how wealthier countries should consider their impact on less-developed nations, they should continue to work to improve to share technology and work to benefit not only the endogenous growth of their people but so too improve perhaps the environmental capabilities of certain regions as a byproduct of the positive externalities discovered by some nations.

Sources utilized:

https://ourworldindata.org/africa-yields-problem

https://ourworldindata.org/grapher/agriculture-value-added-per-worker-wdi?tab=chart&time=1991..latest&country=ZAF~NGA

https://www.privacyshield.gov/article?id=Republic-of-Congo-Agricultural-Sector#:~:text=The%20Republic%20of%20Congo’s%20agricultural,gross%20domestic%20product%20(GDP).

https://statisticstimes.com/demographics/continents-by-population.php#:~:text=Middle%20Africa%20has%20highest%20rate,growing%20continent%20Oceania%20(1.27%25).

42 thoughts on “Sustainable Farming Techniques and increasing agricultural efficiencies in less environmentally endowed countries

  1. Good stuff, my blog post for this week is similar to this. In the same topic of sustainable farming and food production. A good goal is to get as many farmers as possible no matter what country they are in to practice sustainable farming techniques.

    • That’s great to hear! Sustainable farming is a crucial aspect of addressing environmental and social challenges. It’s encouraging to see more people adopting sustainable practices and sharing their knowledge. Let’s continue to promote and support sustainable farming initiatives around the world.

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      • Effective topic it was, of increasing agricultural efficiencies in less environmentally endowed countries, but there are also very fantastic and well authentic ERP providers in Dubai in giving you their best highly qualified software systems in the most reasonable costs.

  2. I completely agree that agriculture should be more efficient! Additionally, there is so much over production of food products in wealthy countries that could go toward food insecurity both domestically and globally. Sharing technology is an idea I had never thought of before but it would be so beneficial in the long run!

  3. I always knew there was a gap in production levels but I never knew the extent of it. It’s crazy how inefficient agriculture is and how that inefficiency leads to food insecurity and hunger. I wonder if food was equally distributed to increase efficiency how the food supply would look in every country.

  4. It’s super important that nations that are in their earlier stages of development aren’t impeded by more wealthy outside nations looking to extract profit. Similar to how you said, it will take a collective effort to advance the technology as well as the sustainability of developing nations.

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  7. By doing so, not only will it contribute to the endogenous growth of the people in these regions, but it will also potentially improve the environmental capabilities of certain areas. This collaboration will not only help in addressing the global issue of climate change but also promote a more equitable distribution of resources and opportunities worldwide.khalidelarbi——-business for sale

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  13. This is a thought-provoking article that highlights the importance of agricultural efficiency in the context of sustainability and climate change. The data you presented on the disparity in agricultural output per worker between sub-Saharan Africa and developed nations is alarming.

    Your analysis of the factors contributing to this difference, such as education attainment and technology transfer, is insightful. It’s clear that supporting the development of agricultural practices in less-developed regions is crucial for addressing global food security and environmental challenges.

    I appreciate your emphasis on the potential for positive externalities from supporting the development of African agriculture, such as improved environmental capabilities. This approach aligns with the principles of sustainable development and highlights the interconnectedness of economic, social, and environmental factors.

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