With the approval of the Board of Trustees, the administration has adopted a meal plan that will affect all students on campus and that was designed by faculty, students, and staff.
After expenses, the plan will generate $300,000 in additional income-or about the amount that would be earned from a $6 million increase in the College's endowment. It was developed by the Student Affairs Council after the Planning and Priorities Committee recommended that every student should be on the meal plan.
All resident students will be required to be on one of three meal plans-fifteen meals, ten meals, or seven meals a week. However, a system of meal-plan credits will allow fraternities and sororities to maintain full meal plans and will provide for a transitional year to give them an opportunity to plan properly.