Carmine's Table, a cooking
show with chef Carmine Spiro, had an unusual guest for a show taped last
week: the president of Union College.
Roger Hull joined Spiro in the preparation – and
eating – of dishes that included a chicken pasta dish and swordfish, two
entrées the president admitted he wouldn't have made himself.
As usual, the show was as much focused on discussion as
on food, the topic for this show being community revitalization. So, in
between adding the blood oranges and browning the chicken, Hull explained
things like the Union-Schenectady Initiative and a revitalized downtown.
The show is to air Wednesday, June 14, at 11 a.m. on
Channel 13, WNYT.