From our “Careful What You Ask For” Department,
comes this:
One honoree at last week's employee recognition
luncheon was perhaps a little too flippant in responding to
the invitation. Eschewing the menu offering of
Chicken Florentine for “just a burger and fries,” he watched as
his tablemates tucked into chef Will Roy's specialty. When
his plate came, it was precisely what he ordered … in
a Burger King bag.
Thanks to George Schiller and friends for meeting
our dietary requirements.
Next time, we'll ask for lobster.