Retirees shared some memorable moments from their time
at Union at the recent employee recognition luncheon. Here
are some excerpts:
Lois Bing, mathematics, 38 years, recalled the days when
the department was in Carnegie Hall (now Reamer), the co-education
of Union in 1970, the interesting lives that alumni have led, the filming
of The Way We Were and the 14 different department chairs. “I
have enjoyed my years at Union and the kindness shown me by all
the members of the department; they are truly my best friends and I
want to thank them for all the wonderful years.”
Margaret Dalton, office of dean of arts and sciences, 23
years, said, “I can't believe how many people have been here 20
years. Now here I am one of them … that shows how special this place
is. There are so many people I will miss when I leave, but it must
be time to go when you can't tell the faculty from the students
anymore.”
Margaret French, writing center, 15 years, described
the efforts of tutors (and two faculty members) who used nail
polish remover to dissolve the butterflies from the “hideous” wallpaper in
the Writing Center. A few years later, a new crop of tutors re-created
the insects, adding their own designs on the ceiling and windows.
“The butterflies remind me of the tutors' playfulness, wit, sense of
community and affectionate natures. Working with these bright,
funny, kind people every day has been a privilege that I would not
have missed for the world.”
Marie Guarniello, chemistry, 20 years, recalled the satisfaction
of her own graduation from Union in 1991 after 10 years in the dual
roles of employee and student. She thanked her colleagues in
chemistry for supporting her in her pursuit of a degree, Prof. Martin Benjamin
for “fulfilling my appreciation for the arts,” and the students
who appreciated her interest in them and have maintained
friendships after graduation.
Kathy Hopper, 15 years, office of associate dean for
undergraduate education, remembers a student who often said, “Life is good.”
After Hopper helped him complete his medical school applications,
the student thanked her by making her a chocolate cream pie. “That's
one of my favorites,” she said. “And
I'll always remember that. Now, on the verge of retirement, I can say, `Life
is truly good.'”
Frank Milillo, mechanical engineering, 27 years, described
the satisfaction of watching a group of students design, build and
finally demonstrate a working model of an early steam engine.
“Suddenly the piston was drawn downward. The engine worked!
Immediately the crowd of spectators joined in with a hearty round of
applause. And I finally exhaled in jubilation as the students relished in
their collective accomplishment.”
Catherine Phelps, finance, 17 years, said she has enjoyed
her continuous contact with students and their parents, adding that she
is grateful for the support she has received from other departments
in completing her responsibilities.
Robert Sharlet, political science, 35 years, recalled
having lunch at CIA headquarters in Washington with Shirley
Temple Black, then the U.S. ambassador to Czechoslovakia. “I briefly
excused myself during lunch, rushed to an unsecure pay phone and
blurted out, `I can't tell you where I am or what I'm doing, but guess who
I'm having lunch with.'”
John Sowa, chemistry, 35 years, said, “I have always
enjoyed watching the long-disturbed face of a student turn into a smile
once they discovered what their problem was and they could go
about solving it.”