Posted on Feb 27, 2004

Christia Flores, left, as
“Elmire” and Cooper Braun-Enos as “Tartuffe” rehearsing the famous
seduction scene from Moliere's Tartuffe, which opens this week in Yulman Theater.

As timeless as the vagaries of
human nature (and possibly as topical), Moliere's Tartuffe remains as relevant today as when it was first performed
in 1664 Versailles.

The cast of Tartuffe.

The Yulman Theater will stage its
production of the 17th-century comedy on Tuesday, March 2, through
Saturday, March 6, at 8 p.m.; and on
Sunday, March 7, at 2 p.m.

Admission is $7, $5 for Union
students with ID.

The production is under the
direction of Lloyd Waiwaiole, guest artist in costuming in the College's
Department of Performing Arts.

The play is a satire aimed at
religious hypocrisy. Tartuffe, the protagonist, is a 17th-century
Elmer Gantry whose personal struggle with sin, the world, and the devil is
entirely rhetorical. When he makes his way into the home and lives of a wealthy
Parisian family, the women of the household decide it is time to unmask the
“saint's” true nature.

Kelsey Allen-Dicker and Davin Reed fill cream puffs while
Jackie Garrity looks on during French Cuisine Night dinner at
Upperclass Dining on March 25 to promote the opening of Tartuffe.

Members of the cast recently promoted the production by offering French cuisine at Upperclass Dining.