Prof. Bonney MacDonald has been riding horses since she was 8, and showing them since she was 12. During high school, she took part in local horse shows, riding Western and English. While studying for her M.A. in England, she rode jumping horses for Nottingham University's riding team and, during graduate school at Yale, rode and showed when time allowed.

But it wasn't until 2004, when she led her first mini-term on a New Mexico ranch, that the associate professor of English realized that she – and her horse, Mica – might have the right stuff for versatility ranch horse events.
At her first competition in Schuylerville recently, she placed fourth out of 25 in two classes – Cutting and Confirmation (which judge the horse's breeding).
More than rodeos, versatility events are designed to replicate the daily tasks that a horse and rider must do on a working ranch: “cut” a cow from a herd and move it to a pen, negotiate trail obstacles, drag a log, rope a cow and run a pattern of figure-eights, sliding stops and spins.
A well-bred cutting horse – one that is said to “have cow” – has the instinctive finesse of a great basketball player, MacDonald says. Facing the cow, it lowers itself, cat-like, almost to its haunches, and mirrors the movement of the cow it is cutting from the herd.
Doing 180s, the horse essentially plays defense, reading and blocking the cow's every move. The rider uses the reins only until the horse has locked on. After that, the rider drops the reins and sits deep in the saddle, moving with the horse until the cow has been held back from rejoining the herd.
The growing sport comes from the rich tradition of Spanish horsemen known as vaqueros, from which we derive the term buckaroo, MacDonald explains. Aficionados of the sport have an abiding love for its dignified past and a reverence for the handmade gear – saddles, silver bits and rawhide ropes – that goes with it.
MacDonald grew up in California, the daughter of a buttoned-down NASA engineer who worked on the Apollo program but who liked to fix cars, smoke cigars and cruise flea markets on weekends.
Her fondness for “culture straddlers” like her dad comes out in her love for the American West, where some writers are as known for their ranching, horsemanship and outdoor savvy as they are for their prose.
“I've always been interested in people who were as good with their minds as they were working with their hands,” MacDonald says. Even the “writers I work on draw me in because of this connection between the intellectual and physical worlds.”
MacDonald teaches her students the strong connection between learning and hands-on experience. On her mini-term at the Double E Ranch in New Mexico, students split their days between classes on literature of the American West and herding and branding cattle.
“This connection is at the heart of why I love doing these mini-terms. Students relish the chance to live what they learn, and they love it. They learn about Spanish land use and read environmental essays and Western fiction during class and then ride out into arid mountain ranchlands to get a job done. It doesn't get any better.”
On campus, MacDonald has been known to bring a class of literature students outside to demonstrate the finer points of roping – a fire hydrant, a post, or anything that's handy. In her research, she works on literature and culture of the American West, with a specific interest in the historian Frederick Jackson Turner and in the nomadic culture central to the American West.
MacDonald rides with trainer Bob DeLorenzo of Middle Grove and works with her two horses as much as possible at the Galway farm she shares with husband, David Baum, who teaches European history at Union and conducts research on the Italian Renaissance. Each has a passion for sports – Baum for baseball and MacDonald for horses. An avid player, Baum often manages a hardball league in the summer, although he will leave the team this season while on a research fellowship in Italy. MacDonald plans to divide her days between reading, writing and riding – noting, again, that “it just doesn't get better than that.”
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