We have discussed the CO2 emissions of beef and naturally, the amount of water it takes to produce this beef by raising cattle is extraordinarily high. However, it is just just cows that contribute to our global water footprint, every product does, but especially animal products which require so much water to raise an animal. The Water Footprint Network provides an interactive model that shows how much water it takes to produce many of the foods and products we use daily, including chicken.
According to the article, the average water footprint of chicken is 4330 L/kg, or about 519 gal/lb. Although this quantity is less than other common animals such as cows (15,400 L/kg) or pigs (6000 L/kg). It is important to use tools like this to visualize how our food choices impact the global water footprint.